Curds to Corks: A Burrata Crafting Soiree!


Saturday, June 29th: 11am – 1pm

1 glass of wine per ticket
Half a pound of cheese per ticket
$50 per ticket

Availability: 17 in stock

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Whether you’re a cheese enthusiast, a culinary adventurer, or just looking for a fun and educational experience, this class is perfect for you. Join us for a cheesy affair that promises comradery, learning, lots of burrata and, of course, wine!

This isn’t just a class; it’s an immersive experience. Discover the age-old techniques, learn the art of curd manipulation, and witness the transformation from milk to mouthwatering burrata. Our expert, Arline Kellogg, will share insights, tips, and tricks that will develop your cheese-making skills.

Spaces are limited!

Secure your spot by June 22nd OR while supplies last! Don’t miss out on this opportunity to delve into the world of burrata making and create memories that linger on the taste buds.

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